Thursday, April 30, 2009
I always forget how fast the world goes from grey and brown to green. It seems like this week our world has turned green. The tops of the mountains are still brown, and midway up is still that light early spring green, but it is really green here in the valley. Here is a sampling of the greenery in our garden last weekend. Peas, spinach, kale, and broccoli. All much bigger now!